
Mezze - $10.50 per person
Turkish Bread & Olive Rosemary Loaf with Dips
Egg Plant & Oregano Dip, Olive Tapanade, & Pinenut Dukka with E.V
Olive Oil
6 people minimum
Ploughman’s - $12.50 per person
Sliced Praga Ham & Chorizo Sausage, Swiss Cheese, Tomato Chutney, Pickles,
Mediterranean Vegetable Salad & Olive Turkish Bread
6 people minimum
Antipasto - $10.50 per person
(Platter price for 15 people and under)
Vegetarian Antipasto Platter with Marinated Feta, Egg Plant Dip &
Pesto Grilled Turkish Bread
Add Proscuitto, Chorizo & Smoked Salmon - $12.50 per person
6 people minimum
~
(Platter price for 15 people and over)
Vegetarian Antipasto Platter with Marinated Feta, Egg Plant Dip &
Pesto Grilled Turkish Bread - $9.50 per person
Add Proscuitto, Chorizo & Smoked Salmon - $13.50 per person
Gourmet Sandwiches on Turkish & Ciabatta Loaf with
Lettuce, Tomato & Cucumber
Grilled Chicken, Brie & Pesto
Leg Ham, Swiss Cheese & Seeded Mustard Mayo
Grilled Vegetables, Feta & Pesto
Roast Beef with Horseradish & Thyme
Chicken with Smoked Chilli Mayonnaise
Smoked Salmon, Avocado & Dill Cream Cheese – add $2.50 per person
$9.50 per person, minimum 6
Menu 1
Gourmet Sandwich on Turkish or Rye Ciabatta - vegetarian on request
1 bottle of water or juice per person
Piece of Fresh Fruit
$9.50 per person
Cake or Slice of the Day – add $2.50 per person
Menu 2
Ploughman's, Antipasto or Mezze Platter
Gourmet Sandwich – vegetarian on request
1 bottle of water or juice per person
Piece of Fresh Fruit
$12.50 per person
Cake or Slice of the Day – add $2.50 per person
Menu 3
Sushi with Wasabi, Soy & Pickled Ginger
Gourmet Sandwiches – vegetarian on request
1 bottle of water or juice per person
Piece of Fresh Fruit
$15.50 per person
Cake or Slice of the Day – add $2.50 per person
Working Lunch menus are served buffet style with a minimum of
6 guests for local delivery.
Soft Drink & Orange Juice $3.00 per 250mll bottle.
Working Lunch’s can be served as Boxed Hampers which are
served in individual cardboard boxes with disposable cutlery &
serviettes ready to serve.
Menu items served on quality disposable platters with serviettes,
quality plastic plates & cutlery ready to serve.
Please Note:
Extra charges apply for menu served on quality platters with crockery plates
and stainless steel cutlery of $2.50 per person.
Staff to serve food, set up and clean down $28 per hour. Minimum
3 hours including travel time to and from your venue. Served on quality disposable
trays with lids and serviettes - Ready to serve
Minimum of 6 guests
Gourmet Sandwiches on Turkish bread with Lettuce, Tomato
& Cucumber - $7.50 Each
Grilled Chicken, Brie & Pesto
Leg Ham, Swiss Cheese & Seeded Mustard Mayo
Grilled Vegetables, Feta & Pesto
Roast Beef with Horseradish & Thyme
Chicken with Smoked Chilli Mayonnaise
Smoked Salmon, Avocado & Dill Cream Cheese – add $2.50 per person
Gourmet Sandwich Platters - $9.50 per person - minimum of 20 people
5 Varieties and 3 types of bread
Turkish & Wraps with Ham, Chicken, Turkey, Smoked Salmon
& Vegetarian all made fresh on the premises.
Free Local Delivery
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