ENTREES

Queensland Scallops broad beans, tomato pedals, baby leek, shiso leaf, basil oil

Fresh Cajun Prawns, lemon dill, cous cous, salsa verde'

Pan Fried Prawns, saffron fennel risotto, shellfish broth

Squid Salad, shiitake, enoki, black fungi ragout, asian pickle

Octopus Bloody Mary, tear tear drops, basil, black pepper, carpachio

Smoked Salmon, wasabi crème fraiche, crisp potato, balsamic beetroot

Pork, confit belly, sesame, shiitake, vermicelli, coriander, sticky soy

Chicken, master stock poached, cucumber carrot ribbons, shallot, ginger, black vinegar

Duck, fresh pasta ravioli, peking garnish, hoisin consommé

Soup, hot and cold selections

Goats Cheese, baked kervella tartlet, orange onion marmalade, poppy seed lavosh

MAINS

Beef Fillet, pumpkin potato gratin, cafe de paris', smoked tomato chutney, asparagus

Beef Fillet, garlic puree, snow peas, beetroot jam, red wine jus

Spatchcock, moroccan spice, persevered lemon, mint cous cous, tzatziki

Salmon, beetroot mash, fried leek, caper aoli, green beans

Pork, braised neck, green tea noodles, ponzu, harada bok choy

Reef Fish, citrus caviar butter, wilted greens, roasted eggplant

Lamb Rump, olive and fetta filled, dry ratatouille, basil jus

Lamb Back Strap, dukkah crusted, rosemary kiflers, baby spinach

Vegetable Risotto, baby corn, peas, carrots, spinach, oyster mushrooms

Pasta, chorizo, balsamic, mini roma tomatoes, roquette, pine nuts, pumpkin

Chicken, pistachio camerbert stuffed, proscuitio, pea and leek mash

DESSERT

IIndividual Tiramisu, brandy snaps

Dark & White Chocolate Mousse, balsamic strawberries

Mixed Berry Terrine, king island cream

Peach Tarte-Tatin, caramel custard

Strawberry Devonshire Bavorois, almond biscotti

Steamed Date Pudding, orange blue berry salad

Soft Set Citrus Tart, cardamon salsa

We also suggest wedding cakes to be served as dessert. We have a number of contacts who specialize in cakes you may be interested in.

Garnishes and plating options make sure your cake is an even bigger part of your day and enjoyed by all.