These are sample menus of our deluxe buffets and canapes, please follow our links for plate up set menus and finger food options.

DELUXE BUFFET

Chefs Selection of Canapés served for 30 minutes while your
guests arrive and mingle, followed by a sit down buffet menu

Your choice of 2 Hot Dishes from the following:
Indian Butter Chicken
Thai Green Chicken Curry
Lamb Rogan Josh
Lamb Spinach & Cashew Curry
Vegetarian Panang Curry
Braised Chicken & Mushrooms
Chicken Coq au Vin
Beef & Guinness Pie
Creamy Mash Potato
Potato & Cheese Bake
Steamed Vegetables

Included in this package:
Steamed Rice, Steamed Potatoes & Broccoli Cauliflower Gratin

Roast Carved Meat – Your Choice from 2 of the following:
Mustard Crusted Beef Rump
Tandoori Lamb Legs
Teriyaki Marinated Lamb Legs
Crackling Leg of Pork
Roast Chickens
Thai Style Roast Chickens
Baked Leg Ham with Honey Glaze
Whole Beef Sirloin – add $2.50 per person

Salads:
Mediterranean Vegetables
Green Leaf
Spiced Roast Pumpkin & Cous Cous
Tomato & Basil
Caesar Salad
Rocket & Parmesan

Seafood:
Half Shell Oysters
Prawns in Cocktail Sauce

All Served with:
A Basket of Freshly Baked Breads & Butter
Appropriate Dressings & Condiments

Dessert - Your Choice from 4 of the following:
Strawberry & Vanilla Bean Cheesecake
Tiramisu – Italian Coffee Cake
Chocolate Mud Cake
Orange & Poppy Seed
Wild Berry Cheesecake
Passion fruit Pavlova
Black Forest Gateaux
Lemon & Lime Tart
Blueberry & Apple Crumble
Lemon Meringue Pie
Chocolate Profiteroles

$45.00 per guest
Minimum of 40 guests required

DELUXE CANAPES AND FINGER FOOD

Cold
Salmon Tartare on Potato Pancake with Caviar
Sydney Rock & Pacific Oysters with Preserved Lemon Vinegar
Kangaroo Tataki on Asian Mushroom Tartlet
Crystal Bay Prawns with Dips

Platters – served on a table for guests to help themselves

Sushi & Sashimi with Wasabi & Soy
Platter of Australian Farm House Cheeses
Platter of Antipasto & Vegetable Crudities with Dips

Warm
Peking Duck with Shiitake Mushrooms & Hoisin
Poached Seafood Tart with Lemon Aspen Hollandaise
Scallops Flash Fried in Bonito Shavings with Ginger Mint Dip
Indonesian Chicken Skewers with Satay Sauce

Dessert
Recharge Catering Selection of Petit Cremes
1-2 bite size sweets – including
Lemon Tarts, Profiteroles, Strawberry & Chocolate Fondue, Orange & Poppy Seed Cakes, Portuguese Tarts etc

$45.00 per guest
Minimum of 40 guests required