Your personal chef will be cooking your choice from 3 of the following:
Thyme & Garlic Marinated Rump Steak
Porterhouse Steak
Teriyaki Beef Skewers
Char Sui Lamb Chops
Moroccan Spiced Lamb Fillets
Bush Thyme Marinated Kangaroo Fillets
Indonesian Chicken Satay Skewers
Moroccan Chicken Skewers with Preserved Lemon, Chilli & Coriander
Tandoori Chicken served with Cucumber Yoghurt & Mango Chutney
Lamb & Rosemary Sausages
Chicken & Tarragon Sausages
Honey Soy Pork Medallions
Field Mushrooms with Pesto & Garlic Butter
Grilled Vegetables Skewers with Mushroom, Capsicum & Zucchini

Seafood Items
Thai Spiced Coconut Fish Fillets – add $2.20 per person
Pesto Marinated Dory Fillets – add $3.50 per person
Salmon Steaks – add $3.50

Choose six (6) of the following freshly made salads:
Served with appropriate dressings & condiments

Green Bean with Basil Pesto, Snow Pea Leaves
Mediterranean Vegetables – Eggplant, Zucchini, Tomatoes, Olives & Artichokes
Japanese Egg Noodles with Soy & Sesame Dressing
Fragrant Gardens Green Leaf salad
Greek Salad with Lemon & Oregano Dressing
Baby Potatoes with Seeded Mustard Mayonnaise, Parsley & Chives
Penne Pasta, Olives, Semi Dried Tomato & Basil Mayonnaise
Spiced Roast Pumpkin & Cous Cous with Cumin & Coriander
Tomato & Basil, Extra Virgin Olive Oil Dressing
Caesar salad with Cos Lettuce, Bacon, Croutons & Egg
Asian Fried Rice with Cashews
Rocket & Parmesan with Extra Virgin Olive Oil

A selection of freshly baked breads with butter portions

Prices:
Option 1 - Menu fully staffed & served with Crockery, Cutlery & Serviettes
Table clothed buffet table included.
$29.50 per person with a Minimum 25 Guests – on site at the garden
40 Guests minimum catering to your venue

Option 2 - Menu fully staffed & served with Plastic Plates, Cutlery & Serviettes
$26.50 per person with a Minimum 40 guests – off site catering only